Description:
A vintage bone china open sugar and creamer by Royal Patrician, made in Staffordshire, England — likely produced in the latter half of the 20th century before the pottery closed around 2000. The pattern shows deep burgundy and soft pink roses with green foliage on a white ground. Both pieces follow a swirl-ribbed form, with gold trim at the rim and, on the creamer, along the handle. Marked on the base: Fine Bone China, Royal Patrician, hd&s, Staffordshire England — produced for US importer Herman Dodge & Sons.

Condition:
Excellent vintage condition. No chips, cracks, crazing, or repairs observed. Gold trim intact on both pieces with no visible wear.

Approximate Dimensions:
Creamer: 4" handle-to-spout x 3" diameter x 2-3/8" tall (3-1/4" to top of handle)
Open sugar: 3-1/2" diameter opening x 1-1/4" tall
Weight: 7.2 oz (0.45 lb) combined

Coordinating piece available in our shop:
Heirloom Bone China Teapot

Style Tip:
Set them out on a tray for tea and they do their job gracefully; leave them out between uses and they still earn their place — the creamer holds a few stems just as well as it holds cream, and the sugar bowl is the right size to collect rings by the sink at the end of the day.

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Orders are typically processed within 3 business days.

No returns or exchanges — all sales are final. Please review photos and descriptions carefully before purchasing.

Questions about this piece? I’m happy to help.